Mode d'emploi SAECO LIRIKA

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Mode d'emploi SAECO LIRIKA
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Extrait du mode d'emploi : notice SAECO LIRIKA

Les instructions détaillées pour l'utilisation figurent dans le Guide de l'utilisateur.

[. . . ] 02 ENGLISH Type SUP041E 02 EN OPERATING INSTRUCTIONS Read these operating instructions carefully before using the machine. Downloaded from www. Manualslib. com manuals search engine 1 1 2 3 7 8 4 5 6 9 10 11 12 13 14 15 16 17 18 19 20 21 •2• 22 23 24 25 Downloaded from www. Manualslib. com manuals search engine 2 3 4 5 6 7 8 9 10 11 12 13 •3• Downloaded from www. Manualslib. com manuals search engine SAFETY INSTRUCTIONS or feet. Do not let the power cord hang freely from tables or shelves. Never allow water to come into contact with any of the electrical parts of the machine: danger of short circuit!Hot water and steam may cause scalding! For the Safety of Others Ensure that children cannot play with the machine and/or the packaging materials. [. . . ] If they do not match, proceed as described in step (10). 10 Ensure that the lever is in contact with the brew group base. 8 Insert the coffee residues drawer in its seat and ensure that it is correctly in place. 11 Make sure that the hook which locks the Brew Group is in the correct position; to check its position firmly press the "PUSH" button. • 18 • Downloaded from www. Manualslib. com manuals search engine Machine Use - User Manual 12 Insert the Brew Group into its seat again until it locks into place, WITHOUT pressing the "PUSH" button. 13 Insert the coffee grounds drawer and the drip tray. Close the service door. • 19 • Downloaded from www. Manualslib. com manuals search engine Machine Use - User Manual 7 MACHINE WARNINGS This chapter describes all the warning messages that the machine may display to the user, and the actions that can and/ or must be performed by the user. Warning Signals (Yellow Colour) How to Reset the Message The machine is in warm-up phase to brew beverages or dispense hot water. The machine is performing the rinse phase. Wait until the machine has completed the cycle. The "Intenza" water filter must be replaced with a new one. Contact the service provider. The brew group is being reset due to machine reset. Refill the coffee bean hopper with coffee beans and restart the cycle. The machine is performing circuit priming. The machine is out of credits. In this case, only hot water and steam may be dispensed. To brew coffee, contact the service provider to restore the credits. When this message is displayed, it is still possible to use the machine, but its correct operation might be affected. Damage caused by failure to descale the machine is not covered by warranty. Contact the service provider. • 20 • Downloaded from www. Manualslib. com manuals search engine Machine Use - User Manual Warning Signals (Red Colour) How to Reset the Message Insert the drip tray and the coffee grounds drawer into the machine and close the service door. Fill the coffee bean hopper. This icon appears for 5 seconds, from when the machine detects that it has finished the coffee to be ground. After this time the message "Refill the coffee bean hopper with coffee beans and restart the cycle" appears. The brew group must be inserted into the machine. Empty the coffee grounds drawer. Fill the water tank. Exx Turn off the machine. If this signal appears again, contact the service provider and quote the code shown on the display. • 21 • Downloaded from www. Manualslib. com manuals search engine Machine Installation - Service Provider Manual 8 HANDLING AND STORAGE • All the operations described in chapter 8 must be performed exclusively by the service provider or a specialised technician, who shall organise all the operating steps and use only suitable means to ensure strict compliance with the safety regulations in force. • 8. 1 Handling • During handling and transportation, the machine must be kept in an upright position, according to the instructions printed on the packaging. Care should be taken during lifting and positioning. Make sure that nobody is standing in the area during load lifting and handling. In difficult conditions, assign suitable personnel to monitor all movements. 8. 2 Storage • The machine should be stored in accordance with the following conditions: - Minimum temperature: above 4°C; - Maximum temperature: below 40°C; - Maximum humidity: below 95%. The machine is packed in cardboard and expanded polystyrene packaging. Due to the total weight of the packaged product, do not stack more than three machines on top of each other. The machine should be stored in its original packaging, in a dry and/or dust-FREE place. • 9 INSTALLATION All the operations described in chapter 9 must be performed exclusively by the service provider or a specialised technician, who shall organise all the operating steps and use only suitable means to ensure strict compliance with the safety regulations in force. 9. 1 • • Safety Instructions Read the entire instruction manual carefully. The machine should be connected to the mains according to the safety regulations in force in the country where the machine is used. Connection to the drinking water network (for water-network supplied machines) should be made in compliance with the safety regulations in force in the country where the machine is to be used. [. . . ] The hole of the hot water/steam wand is clogged. Coffee does not have enough crema The blend is unsuitable, coffee is not freshly (see note). The machine takes a long time to The machine circuit is clogged by limescale. warm up or the amount of water dispensed is too little. The coffee grounds drawer must always be emptied with the machine on. Wait until icon is displayed before refitting the the drawer. [. . . ]

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