Mode d'emploi SAUTER 2881MP

[. . . ] Visit our website www. sauter-electromenager. com where you will find all of our products, as well as useful and complementary information. SAUTER We cook so well together As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance. Warning: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation. 2 99642001_A. qxp 27/03/2007 16:31 Page 3 TABLE OF CONTENTS 1 / NOTICES TO THE USER · Safety Recommendations ___________________________________ · Environment ______________________________________________ 2 / INSTALLING YOUR APPLIANCE · Choice of location __________________________________________ · Building in ________________________________________________ · Electrical connection _______________________________________ · Changing the power cable ___________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE · Introduction to your oven ____________________________________ · Description of the accessories _______________________________ · Description of your programmer ______________________________ 4/USING YOUR APPLIANCE · Using the programmer ______________________________________ º How to set the time_____________________________________ º How to change the time _________________________________ º Immediate cooking _____________________________________ º Programmed cooking ___________________________________ º Economic cooking _____________________________________ º Grill+ _________________________________________________ º Use of the timer function ________________________________ º Display brightness______________________________________ 5 / OVEN COOKING MODES_______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE · Cleaning the outer surfaces __________________________________ · Changing the catalitic walls __________________________________ 7 / TROUBLESHOOTING __________________________________________ · Changing the bulb _________________________________________ 8 / EASY COOK ADVANTAGES AND PRINCIPLES_____________________ · EASY COOK cooking modes ________________________________ · Tips and hints _____________________________________________ · A few recipes______________________________________________ EN 04 05 06 06 07 08 09 10 11 12 12 12 13 14 16 17 18 18 19 20 21 22 23 24 26 27 28 3 99642001_A. qxp 27/03/2007 16:31 Page 4 EN 1 / NOTICES TO THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. -- During cooking, ensure that the door of your oven is firmly closed so that the seal can properly fulfil its function. [. . . ] "-> shelf 1 or 2 recom- -- Your oven recommends the optimal temperature for the chosen cooking mode at 200°C. But you can adjust it by moving the temperature selector to + or -(fig. 4). " adjusted to 190°C fig. 4 fig. 3 The temperature indicator flashes. Three beeps will indicate to you that the set temperature has been reached. *This position makes it possible to save up to 20% energy while still offering identical cooking results. The ECO position is used for energy labelling. fig. 5 Warning After a cooking cycle, the cooling fan continues to operate for a period of time to guarantee good oven reliability. 16 99642001_A. qxp 27/03/2007 16:32 Page 17 4 / USING YOUR APPLIANCE EN · GRILL+ -- This function allows you to combine the chosen cooking method with a function that "browns" your dish at the end of cooking; this can be accomplished by turning on the grill for the last five minutes of the programme. It is only active for the following cooking functions:" " This function can be programmed at the start of cooking by adding 5 minutes to the cooking time or simply at the end of cooking by pressing the " " button. -- Set the cooking mode chosen and if necessary adjust the temperature. -- Press the "GRILL+" button, cooking time flashes at 0:05 (this cooking time is the minimum required to activate the " " function in the cooking sequence chosen). -- Press the + or - buttons to adjust the total cooking time. The cooking time is recorded automatically after a few seconds; the display stops flashing. ·Requires preheating before the dish is placed in the oven. ·Recommended for slow, gentle cooking: tender game meat, etc. To simmer in a covered stew pan dishes that were begun on the hob (coq au vin, stew, etc. ). PULSED BOTTOM ELEMENT (recommended temperature 205°C - Min 35°C Max - 275. C) ·Cooking is controlled by the bottom element combined with a slight dose of the grill and with the fan. ·Cooking heat from the bottom with a small amount of heat from the top. Place the grid on the lowest shelf support. ·Recommended for moist dishes (quiches, juicy fruit tarts, etc. ). The crust will be thorc oughly cooked on the bottom. Recommended for dishes that rise (cake, brioche, kouglof, etc. ) and for soufflés that will not be stuck by a crust formed on the top. Cooking multiple items on up to three levels. * ECO TRADITIONAL ECO (recommended temperature 200°C - Min 35°C Max - 275. [. . . ] 2 shallots 2 tablespoons of heavy cream 100 g butter. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and a few knobs of butter. Cook the apples in unpeeled quarters in the butter. [. . . ]