Mode d'emploi SAUTER 620CC2TA1

[. . . ] Visit our website www. sauter-electromenager. com where you will find all of our products, as well as useful and complementary information. SAUTER We cook so well together As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance. Warning: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation. 2 99641971_A. qxp 27/03/2007 13:51 Page 3 TABLE OF CONTENTS EN 1 / NOTICES TO THE USER · Safety Recommendations ___________________________________ · Environment ______________________________________________ 2 / INSTALLING YOUR APPLIANCE · Choice of location __________________________________________ · Building in ________________________________________________ · Electrical connection _______________________________________ · Changing the power cable ___________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE · Introduction to your oven ____________________________________ · Description of the accessories _______________________________ · Description of your programmer ______________________________ 4 / USING YOUR APPLIANCE · Using the programmer ______________________________________ º How to set the time_____________________________________ º How to change the time _________________________________ º Immediate cooking _____________________________________ º Programmed cooking ___________________________________ º Economic*cooking _____________________________________ º Grill+ _________________________________________________ º Using the timer function _________________________________ º Display brightness______________________________________ 5 / OVEN COOKING MODES_______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE · Cleaning the outer surfaces __________________________________ · Cleaning the door __________________________________________ · Pyrolytic oven cleaning______________________________________ · Instructions and security ____________________________________ · Immediate self-cleaning _____________________________________ ·Delayed self-cleaning ________________________________________ 7 / TROUBLESHOOTING __________________________________________ · Changing the bulb _________________________________________ 8 / EASY COOK__________________________________________________ 04 05 06 06 07 08 09 10 11 12 12 12 13 14 16 17 18 18 19 21 21 22 23 24 25 26 27 28 3 99641971_A. qxp 27/03/2007 13:51 Page 4 EN 1 / NOTICES TO THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. -- When in use, the appliance becomes hot. [. . . ] fig. 1 - Adjust the time chosen by pressing + or (fig. 2) buttons until you reach the time required (maximum 60 minutes). fig. 2 The display stops flashing and the timer starts, counting the time in seconds. Once the time has elapsed, the timer sounds a series of beeps to let you know. Press any button to stop the beeping. Warning It is possible to change or cancel the timer programme at any time. · ADJUSTING THE BRIGHTNESS OF THE DISPLAY You can adjust the brightness of your display. To do this: - Set and validate the time on your programme selector at 0:10 (fig. 1). - Press buttons + and - at the same time for ten seconds or so until "CO" is displayed in order to go back to setting mode (fig. 2). - Press buttons + or - to obtain the brightness you require. Once you have set the brightness to the level you require, wait a few seconds and reset the programme selector to the time of day. fig. 2 fig. 1 18 99641971_A. qxp 27/03/2007 13:52 Page 19 5 / OVEN COOKING MODES EN CIRCULATING HEAT (recommended temperature 180°C - Min. 235°C) ·Cooking is controlled by the heating element located at the back of the oven and by the fan. ·Preheating unnecessary except for cooking programmes requiring very short times (biscuits on several levels). Roasts and poultry that are juicy crispy and all over. ·Recommended for all poultry or roasts to seal and cook through leg roast, beef ribs For preserving tenderness in filets of fish. 19 99641971_A. qxp 27/03/2007 13:52 Page 20 EN 5 / OVEN COOKING MODES HIGH GRILL (recommended temperature 275°C - Min 180°C Max - 275°C) ·Cooking controlled by the upper element without the fan. · Preheat the oven for five minutes. Slide the drip tray onto the lower shelf support to collect greases. · Recommended for grilling chops, sausages, slices of bread, prawns placed on the grid. LOW TEMPERATURE STABILISATION/BREAD DOUGH (recommended temperature 80°C - Min 35°C Max - 100°C) ·Heat regulated by the upper and lower elements with use of fan. ·Recommended for rising dough for bread, brioche, kouglof, etc. while not exceeding 40° (plate heating, defrosting). * Programme(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304 and in accordance with European Directive 2002/40/CE. 20 99641971_A. qxp 27/03/2007 13:52 Page 21 6 / CARING FOR AND CLEANING YOUR APPLIANCE EN · CLEANING THE OUTER SURFACES To clean the window of the electronic timer, as well as the oven door, use a soft cloth moistened with a glass cleaner. Do not use abrasive cleaning products or hard, metallic scrubbers to clean the oven's glass door, which could scratch the surface and cause the glass to shatter. To preserve your appliance, we recommend that you use Clearit cleaning products. Professional expertise serving individuals Clearit offers you professional products and solutions designed for the daily care of your household appliances and kitchens. [. . . ] 2 shallots 2 tablespoons of heavy cream 100 g butter. Place it in a buttered dish on the finely minced shallots and sliced mushrooms. Add the cider, salt and pepper and a few knobs of butter. Cook the apples in unpeeled quarters in the butter. [. . . ]