Mode d'emploi SAUTER 620CC2TAN

[. . . ] Visit our website www. sauter-electromenager. com where you will find all of our products, as well as useful and complementary information. SAUTER We cook so well together As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on technical advances to their technical and functional features and appearance. Warning: Before installing and using your appliance, please carefully read this Guide to Installation and Use, which will allow you to quickly familiarise yourself with its operation. 99641981_A. qxp 27/03/2007 16:08 Page 3 TABLE OF CONTENTS EN 1 / NOTICES TO THE USER · Safety Recommendations ___________________________________ · Environment ______________________________________________ 2 / INSTALLING YOUR APPLIANCE · Choice of location __________________________________________ · Building in ________________________________________________ · Electrical connection _______________________________________ · Changing the power cable ___________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE · Introduction to your oven ____________________________________ · Description of the accessories _______________________________ · Description of your programmer ______________________________ 4 / USING YOUR APPLIANCE · Using the programmer ______________________________________ º How to set the time_____________________________________ º How to change the time _________________________________ º Immediate cooking _____________________________________ º Programmed cooking ___________________________________ º Using the timer function _________________________________ º Display brightness______________________________________ 5 / OVEN COOKING MODES_______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE · Cleaning the outer surfaces __________________________________ · Cleaning the door __________________________________________ · Pyrolytic oven cleaning______________________________________ · Instructions and security ____________________________________ · Begin cleaning _____________________________________________ · End of cleaning ____________________________________________ 7 / TROUBLESHOOTING __________________________________________ · Changing the bulb _________________________________________ 04 05 06 06 07 08 09 10 11 12 12 12 13 14 16 16 17 19 19 20 21 22 22 23 24 3 99641981_A. qxp 27/03/2007 16:08 Page 4 EN 1 / NOTICES TO THE USER Warning Keep this user guide with your appliance. If the appliance is ever sold or transferred to another person, ensure that the new owner receives the user guide. Please become familiar with these recommendations before installing and using your oven. They were written for your safety and the safety of others. -- During cooking, ensure that the door of your oven is firmly closed so that the seal can properly fulfil its function. [. . . ] Minor differences in details and fittings may emerge between your appliance and the descriptions provided. 9 99641981_A. qxp 27/03/2007 16:08 Page 10 EN 3 / DESCRIPTION OF YOUR APPLIANCE · ACCESSORIES · Anti-tipping safety grid (fig. 1) The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid). REAR FRONT fig. 1 · Multi-purpose dish (fig. 2) Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because you are certain to have major spattering on the oven walls. fig. 2 · Cake dish (fig. 3) It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, madeleines, puff pastry, etc. fig. 3 Tip To clean dishes coated with anti-adhesive enamel, let them col before cleaning them manually with a dish soap. Do not cut on it with a knife or a metallic pizza cutter; use plastic or silicone utensils instead. 10 99641981_A. qxp 27/03/2007 16:08 Page 11 3 / DESCRIPTION OF YOUR APPLIANCE EN · INTRODUCTION TO THE PROGRAMMER · A B C I D E F H G A B C D E Time and duration display Locked door indicator ECO cooking indicator Timer indicator End of cooking indicator F G H I Cooking time indicator Touch controls for setting time Selection touch control (duration and time) Digital temperature display 11 99641981_A. qxp 27/03/2007 16:08 Page 12 EN 4 / USING YOUR APPLIANCE ·How to set the time - When supplied with electricity The display flashes 12:00. (fig. 1) Set the time by pressing the + and - touch controls (pressing and holding the touch control makes the numbers advance more quickly) (fig. 2). Example: 12:30 Press the " " touch control to enter. fig. 2 fig. 1 ·How to change the time - To reset the clock time The function selector must be in the 0 position (fig. 1). Press and hold the " " touch control for a few seconds until the display is flashing (fig. 2), then release. To do this : - Set and confirm the time on your programmer as 00:10 (fig. 1). fig. 1 - Press simultaneously on the + and - touch controls for 10 seconds until "CO" is displayed; you are not in configuration mode (fig. 2). - Press the + and - touch controls to obtain the desired brightness. After having adjusted the brightness to your liking, wait a few seconds and return your programmer to the current time of day. 16 fig. 2 99641981_A. qxp 27/03/2007 16:08 Page 17 5 / OVEN COOKING MODES EN CIRCULATING HEAT (recommended temperature 180°C - Min. 235°C) ·Cooking is controlled by the heating element located at the back of the oven and by the fan. ·Preheating unnecessary except for cooking programmes requiring very short times (biscuits on several levels). ·Recommended for preserving tenderness in meats, vegetables and fish and for multiple cooking on up to three levels. TRADITIONAL (recommended temperature 240°C - Min 35°C Max - 275°C) ·Cooking is controlled by the lower and upper elements and by the fan. ·Quick temperature increase: Some dishes can be placed in the oven while it is still cold. ·Recommended for meats, fish and vegetables--preferably placed in a terra cotta dish. [. . . ] Before beginning pyrolysis, clean any major spill residue that may have occurred to avoid the risk of a fire or the production of excessive smoke. - During pyrolysis, the surfaces become hotter than during normal use; children must be kept away. - Do not cover the interior of the oven with aluminium paper to avoid having to clean: by provoking overheating, this would damage the enamel that coats the cavity. 21 99641981_A. qxp 27/03/2007 16:09 Page 22 EN 6 / CARING FOR AND CLEANING YOUR APPLIANCE · STARTING CLEANING To take advantage of the volume of heat already built up in the oven and thus save energy : Star t a pyrolysis cycle af ter a cooking programme. Remove the accessories from the oven and clean any major spill residue. [. . . ]