Mode d'emploi SAUTER CCG663BKW

[. . . ] [. . . ] A single thermostat knob conrols either the oven or the grill. ACCESSORIES : your appliance is equipped with 2 flat racks, a baking tray and a spit. Ta b l e o f c o o k i n g t i m e s ALL COOKING IS CARRIED OUT WITH THE DOOR SHUT. RECIPES THERMOSTAT SETTING COOKING TIMESRUNNER FROM (in minutes) THE BOTTOM REMARKS STARTERS ­ VEGETABLES Quiche Potatoes au gratin Pizza Cheese soufflé Stuffed baked tomatoes FISH 225°C 175°C or 190°C 235°C 175°C 225°C 200°C GRILL 40 45 15 35 40 to to to to to 45 60 25 45 45 1 2 3 2 2 2 3 According on the size On the baking tray According on the size SCALE ON KNOB 1 2 3 APPROXIMATE TEMPERATURE (°C) OFF 150 160 175 190 205 225 240 260 275 285 Sea ­Bream Grilled Mackerel MEAT 35 to 40 20 According on the size Lamb chops Turkey Ribsteak Leg of lamb Roast rabbit Guinea fowl Roast chicken Spit rost chicken Roast beef Roast pork Roast veal PASTRY GRILL 235 °C then 200°C GRILL 235°C 225°C 225°C 200°C GRILL 270°C 200°C or 225°C 225°C 175°C-190°C 200°C 150°C 225°C 235°C 190°C 175°C or or or or 235°C 260°C 200°C 190°C 6 to 8 30 6 to 8 10 to 15 25 25 to 30 25 25 10 to 15 40 40 50 to 60 45 to 50 40 to 50 15 10 35 40 to to to to 20 15 40 50 (1) 3 1 or 2 3 1 or 2 2 2 1 or 2 on the spit 2 2 2 2 3 3 2 2 2 2 3 1 or 2 Set on 7 for a quarter of the time chosen. 4 5 6 7 8 9 10 (1) (1) (1) (1) (1) (1) (1) (1) According on the size Cake Choux pastry Meringues Rough pastry Puff pastry Shortcrust pastry(tarts) Pound cake Biscuits Fruit tarts 175°C 235°C 15 to 18 25 to 35 According on the size and cake tin According on the size On the baking tray add 30 min. without heating Baked blind Baked blind According on the size and filling According on the size and cake tin On the baking tray According on the mould Capacity available : 56 litres (1) Cooking times for 500 grammes NOTE : 10 to 15 minutes preheating must be added to the cooking times when on THERMOSTAT POSITION 10. When cooking meringues preheat the oven set at 1 for 5 minutes only. [. . . ] [. . . ]