Mode d'emploi ASUS TRITON 81 INSTALLATION GUIDE

[. . . ] This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven. An oven by its very nature becomes very hot. Do not allow children to go near the oven when it is hot, especially when the grill is on. [. . . ] The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes. Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining. It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat. These simple precautions will ensure the correct temperature and ideal conditions for catalytic cleaning to take place. If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water. The lining must be porous for self-cleaning to be effective. N. B. : All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours. Service centre Before calling the Service Centre If the oven is not working, we recommend that: -- you check that the oven is properly plugged into the power supply. If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre remember to make a note of the serial number on the serial number specifications plate. It is ideal for roasting joints of meat and game, baking biscuits and apples and making the food nice and crunchy. You will get the best results if you put the food on the same shelf and set the temperature between 50°C and 240°C. Door closed Grilling The setting of this function switches on the infrared grill element. This function is ideal for cooking meats of medium thickness (sausages and bacon). Pizza function The intense heat generated when using this function is similar to that produced in traditional wood-fired ovens. Function dial 50 ÷ MAX 50 ÷ 200 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX 50 ÷ MAX LOWER OVEN "FDP 231 - TCP 21" Electronic programmer The ovens is fitted with: · a bottom element; · a top element for infra-red heating, or grilling MAX 225 200 175 150 125 50 100 Function/thermostat dial Turn the control dial to following phases. the light will remain on during all the Fan oven Air that has been heated to a temperature between 50 and 240 is blown by the fan onto the different levels. It is ideal for cooking different types of food at the same time (e. g. meat and fish) without mixing tastes and smells. It cooks very gently and is ideal for sponge cakes, pastries, etc. 50 ÷ MAX SETTING THE CORRECT TIME WARNING : the first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing ) is setting the correct time. This is achieved as follows · Press and hold the TIMER and END buttons · Set time with buttons · Release all buttons ATTENTION the oven only operates if set on manual function or preset time. PROGRAMMING THE LOWER OVEN 123456 1 - Minute minder 2 - Time 3 - End of time 4 - Manual position 5 - "-" 6 - "+" OVEN: "GRILLING" The grill can be used either with door closed, or ajar, according to the type of cooking being done. Below are some guidelines when using the grill. Personal experience will allow you to adapt these guidelines according to your preferences. [. . . ] · Fix the cover. CABLE Area Section Connection to the terminal block E PH N L - Phase Shunt N - Neutral Shunt Earth IMPORTANT: Blue wire = Neutral Yellow/green wire = Earth 1 2 3 G 2, 5 mm H05V2V2-F COOKING TIPS Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time. The sides of the oven are equipped with different positions numbered from the bottom. COOKING TIPS MEAT It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. [. . . ]