Mode d'emploi BAUKNECHT BAK3 KP8V IN

[. . . ] Then slide it horizontally along the runners as far as possible. • Other accessories, like the baking tray, are to be inserted horizontally, letting them slide on the runners. • The shelf guides can be removed to facilitate the oven cleaning: pull them to remove from their seats. WWW FUNCTIONS CONVENTIONAL For cooking any kind of dish on one shelf only. FORCED AIR For cooking different foods that require the same cooking temperature on several shelves (maximum three) at the same time. This function can be used to cook different foods without odours being transferred from one food to another. [. . . ] Please note: You can set the cooking end time and timer. RISING To start the “Rising” function, turn the thermostat knob to the relevant symbol; if the oven is set to a different temperature, the function will not start. Please note: You can set the cooking time, cooking end time (only if you set a cooking time) and a timer. 2. ACTIVATE A FUNCTION MANUAL To start the function you have selected, turn the thermostat knob to set the temperature you require. 3. PREHEATING Please note: During cooking you can change the function by turning the selection knob or adjust the temperature by turning the thermostat knob. The function will not start if the thermostat knob is on . You can set the cooking time, cooking end time (only if you set a cooking time) and a timer. Once the function starts, an audible signal and a flashing icon on the display indicate that the preheating phase has been activated. At the end of this phase, an audible signal and the fixed icon on the display will indicate that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. 3 . PROGRAMMING COOKING You will need to select a function before you can start programming cooking. DURATION Keep pressing until the icon and “00:00” start flashing on the display. . SETTING THE TIMER This option does not interrupt or program cooking but allows you to use the display as a timer, either during while a function is active or when the oven is off. Keep pressing until the icon and “00:00” start flashing on the display. Use or to set the cooking time you require, then press to confirm. Activate the function by turning the thermostat knob to the temperature you require: An audible signal will sound and the display will indicate that cooking is complete. Please note: To cancel the cooking time you have set, keep pressing until the icon starts flashing on the display, then use to reset the cooking time to “00:00”. This cooking time includes a preheating phase. PROGRAMMING THE END COOKING TIME/ DELAYED START After a cooking time has been set, starting the function can be delayed by programming its end time: press until the icon and the current time start flashing on the display. Use or to set the time you require and press to confirm. An audible signal will sound once the timer has finished counting down the selected time. Notes: To cancel the timer, keep pressing until the icon starts flashing, then use to reset the time to “00:00”. . AUTOMATIC CLEANING FUNCTION – PYRO Do not touch the oven during the Pyro cycle. Keep children and animals away from the oven during and after (until the room has finished airing) running the Pyro cycle. Remove all accessories - including lateral shelves from the oven before activating the function. [. . . ] Use the accessories supplied and preferably dark-coloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer. COOKING DIFFERENT FOODS AT THE SAME TIME Using the “FORCED AIR” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven. WWW Download the Use and Care Guide from docs. bauknecht. eu for more information BREAD AUTO FUNCTION For best results you should carefully follow the instructions, using the recipe for mixing 1000 g of dough: 600 g of flour, 360 g of water, 11 g of salt, 25 g of fresh yeast (or two packets of yeast powder). [. . . ]