Mode d'emploi BERTAZZONI MAS100 6 MFE D XE

[. . . ]             INSTALLATION, MAINTENANCE AND USE INSTRUCTIONS FOR FREE-STANDING COOKERS       MAS HER PRO                         READ THE INSTRUCTION BOOKLET BEFORE INSTALLING AND USING THE APPLIANCE. The manufacturer will not be responsible for any damage to property or to persons caused by incorrect installation or improper use of the appliance.   The manufacturer is not responsible for any inaccuracies, due to printing or transcription errors, contained in this booklet. In addition, the appearance of the figures reported is also purely indicative. The manufacturer reserves the right to make changes to its products when considered necessary and useful, without affecting the essential safety and operating characteristics. [. . . ] The orange light will go out once the oven has reached temperature and is ready for use. It is normal for this light to go 21 on and off during cooking as the elements maintain the temperature (The operation of the oven is indicated by the display of the programmer for PRO T version only). 3 To turn the oven off, turn the function selector and temperature knobs anticlockwise back to •. As a precaution, always open the door in two stages. First, partially open the door by 100mm for a few seconds to allow the steam to escape, then open the door fully. Keep your face and head away from the door when opening. Never line the oven interior with foil as this can cause overheating and damage the enamel. Always place dishes and trays onto an oven shelf. Do not leave the grill pan or other dishes on the oven base as damage to the oven may occur. Fig 27A Fig 28A Fig 29A Fig 27B Fig 28B Fig 29B Fig 30 Preheating the oven: 'Quickstart' provides the most efficient and fastest way to preheat the main oven (left hand oven). It will also ensure your oven cooks evenly. Use 'Quickstart' as follows ( ): 1 Select 'Quickstart' (using the oven function selector) and the required cooking temperature (using the temperature selector). Allow the orange thermostat light to come on and off several times. This allows the temperature to stabilize before introducing food (The operation of the oven is indicated by the display of the programmer for PRO T version only). 2 Select the recurred cooking function and place the food in the oven. 3 When preparing heat sensitive foods such as cakes or meringues using the 'True Fan' function, allow the orange light to come on and off again several times to allow the top element to cool slightly. 'Quickstart' is unsuitable for use as a cooking function It is a quick pre-heat system. Oven functions When using any of the functions in the multifunction oven (except grilling and defrosting) it is always recommended that you pre-heat the oven using the Quick start function, before switching over to your desired cooking function. 22 When using the Fan Assisted or True Fan oven function, it is advisable to reduce the oven temperature by 20°C if following a recipe written for a conventional oven. Check the food often through the latter stages of cooking until you are used to the cooking times and temperatures. The ovens have a range of cooking functions providing different heat zones. The 'True Fan' function for instance, is most suitable for cakes, desserts and batch baking. The ' Fan Assisted' function gives more browning so is more suitable for roasting meats and vegetables or frozen potato products. [. . . ] Correct cooking time In most cases, the cooking times stated in recipes should be used. However, the cooking period should be reduced for dishes that require very long cooking time (such as rich fruit cakes). As a guide, reduce the cooking time by 10 minutes for each hour after the first hour of cooking, or after three quarters of the way through the cooking period This also applies to very large joints of meat or turkey where a meat thermometer is recommended. Always check that the food is hot and cooked before serving. [. . . ]