Mode d'emploi BRANDT COA380AU

[. . . ] UETGY VJG NKIJV DQZ CICKP 4GOQXG VJG DWTPVQWV DWND QPN[ KH [QW JCXG CPQVJGT VQ TGRNCEG KV 9CVGT FTQRNGVU CV VJG DQVVQO QH VJG TGHTKIGTCVQT . 6JG YCVGT FTCKPCIG QWVNGV KU QDUVTWEVGF %NGCP KV YKVJ VJG JGNR QH C UOCNN YKTG HKI 8 FREEZING TABLES Fresh meat PRODUCT Small cuts of lamb Roasted pig Pork chops Boiled beef, roast beef Beef steaks, ribs, stew Roast veal Veal steaks, choice veal cuts Minced meat Giblets Sausages TIME LIMIT 6 months 5 months 4 months 10 months 8 months 10 months 4 months 3 months 2 months We advise you to thaw the meat completely before cooking it to avoid meat from cooking quicker on the outside than on the inside, with the exception of schnitzels that can be put directly to cook with a low/medium flame and for boiled meats. Poultry They must be plucked, skinned and the innards removed, cut into pieces, washed and dried. PRODUCT Duck Rabbit Chicken for broth Goose Chicken Turkey Giblets TIME LIMIT 4 months 6 months 7 months 4 months 10 months 6 months 3 months Feathered game They must be plucked, skinned and the innards removed, cut into pieces, washed and dried. PRODUCT Wild duck Woodcock Pheasant Hare Partridge Quail TIME LIMIT 8 months 6 months 8 months Fish PRODUCT Carp Pike Rhomb Salmon Mackerel Tench Trout Gilthead Sole TIME LIMIT PREPARATION 2 months Remove scales, gut and clean fish, remove head, wash, dry and freeze 3 months Remove scales, gut and clean fish, remove head, wash, immerse in cold salt water for 30 seconds, dry and freeze Cooked food N. B. [. . . ] The quantity of sugar to use in order to preserve it is about 250 gr. Syrups are to be used in different percentages and they are prepared by boiling water with some sugar already melted in it. The various concentration are: · 30% solution, 450 gr. of sugar for every litre of water · 40% solution, 650 gr. of sugar for every litre of water · 50% solution, 800 gr. of sugar for every litre of water To maintain the colour of the fruit unaltered, dip it into some lemon juice before covering it with sugar, or otherwise add some lemon juice to the syrup. [. . . ] defreezing must be done in the fridge being careful about the condensation which logically forms on these products. 10 174. 5854. 1 [. . . ]