Mode d'emploi BRANDT COA380WU

[. . . ] The time limit of preservation of cooked food is reduced if you use fat bacon or lard as sauces. PRODUCT Meat stew sauce Tomato sauce Vegetable soup Lasagne Roast Osso buco (Marrow-bone) Meat stews Game in salmi Boiled fish Baked fish Pepperoni, eggplant (aubergines), Meat-stuffed baby marrows Boiled spinach Pizza TIME LIMIT 3 months 2 months 4 months 2 months 1 month 3 months COOKING PREPARATIONS Not fully cooked Fully cooked Without pasta Not fully cooked Fully cooked Not fully cooked Fully cooked 2 months Not fully cooked 6 months Fully cooked Put directly onto the flame or into the oven without thawing. 9 It is advisable to steam cook the vegetables so as not to loose the vitamins and minerals into the water. [. . . ] Therefore there is no need to wait for them to dry before freezing them, but allow them to cool first. Asparagus Cabbage, cauliflower Artichokes Beans French beans Mushrooms Eggplants Pepperonies (3) Peas, tomatoes (3) Parsley, basil Spinach Mixed vegetables ready for soup (Celery, carrots, beetroot, leaks, etc. ) 12 months Wash, remove hard parts 6 months Wash, cut into pieces Remove external leaves Shell Wash, remove stalk Wash 12 months Wash, slice Wash, slice, remove pips Shell, freeze, immediately placing them on one layer only, pack them 8 months Wash 12 months Wash, cut into pieces, divide into portions, do not put potatoes as they turn black 2 minutes 2 minutes (1) 6 minutes (1) 3 minutes 4 minutes 2 minutes (1) 4 minutes (2) Do not boil 2 minutes Do not boil (1) Put a bit of vinegar or lemon in the cooking water. (3) The vegetables become mushy during the thawing, owing to the high content of water in them. We advise freezing only if you intend consuming the cooked products. Generally, the vegetables are better if they are cooked directly without thawing. Reduce the cooking times bearing in mind the boiling effected before freezing. Fruit must be covered with sugar or syrup according to the cases. Fruit to be freezed needs an hour in the fridge for setting before being placed into the freezer. The syrup must cover the fruit completely. Apricots Pineapple Oranges Cherries Strawberries Melons Peaches Grapefruit Citrus juice Plums Grapes Whortleberries, blackberries red, black current goose berries, raspberries 8 months 10 months 12 months 8 months 12 months 10 months 12 months Wash, stone, 40% syrup Peel, slice, 50% syrup Peel, slice, 30% syrup Wash, stone, cover with sugar or with 30% syrup Wash, remove stalks and cover with sugar Peel, slice, remove pips and cover with 30% syrup Peel, stone, slice and cover with 50% syrup Peel, slice, 30% syrup Squeeze, remove pips, sugar according to taste Peel, stone, cover with sugar or with 50% syrup Separate the grapes from the stalk, wash, cover with sugar or with 30% syrup 10 months Wash, remove stalks, cover with sugar To be preserved for 2 months. Defreeze the bread in the oven at 50 C having put it in before switching the oven on. Before freezing butter and cheese, cut them into pieces for weekly consumption. Butter is preserved for 8 months and so is hard cheese (parmesan). [. . . ] Butter is preserved for 8 months and so is hard cheese (parmesan). [. . . ]