Mode d'emploi BRANDT FAT24TIU

[. . . ] · Pour boiling water into a bain-marie before cooking, but do not overfill. · The Grill setting can be adjusted from low to high (see instructions). · When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices. feature at highest temperature but · Cooking in the oven is done with the door closed. [. . . ] However, the door must be ajar when using the can bee closed at lower grill temperatures. If using the spit (depending on the model) and keep the door closed. do not exceed 210 ºC (the temperature suggested throughout this guide) USING THE OVEN Roasting joints · Allow all joints to sit at room temperature for at least 1 hour before roasting. Remove any excess fat to prevent smoke and smells. · Wherever possible use earthenware rather than glass dishes (less spitting) big enough to contain the joint easily. · Do not sprinkle with salt before cooking as this dries the meat out. · Add a few tbsp of warm water to the roasting dish to prevent the juices burning. Pop into a plastic bag for a few minutes and the skin will peel away easily. · When stuffing tomatoes, slice off one end and scoop out the pulp and pips. Salt the inside and leave to drain on a grid before stuffing. · Drain cooked leeks and chicory thoroughly before coating with a sauce (ham or béchamel) otherwise the cooking liquid will water down the sauce. · Mix grated cheese with breadcrumbs for a topping that is brown and crispy. When you use the fan feature we recommend that you reduce cooking temperatures by 15ºC - 30ºC compared with a conventional oven and extend the cooking time by 5 to 10 minutes. · When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish. (Depending on model) Cooking on 3 levels with or Cooking on 2 levels with PRE-HEAT THE OVEN BEFORE COOKING THE DISH · Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. The dishes cooked can require different lengths of cooking. [. . . ] · Mix grated cheese with breadcrumbs for a topping that is brown and crispy. When you use the fan feature we recommend that you reduce cooking temperatures by 15ºC - 30ºC compared with a conventional oven and extend the cooking time by 5 to 10 minutes. · When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish. (Depending on model) Cooking on 3 levels with or Cooking on 2 levels with PRE-HEAT THE OVEN BEFORE COOKING THE DISH · Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. The dishes cooked can require different lengths of cooking. [. . . ]