Mode d'emploi BRANDT TE576XS1

[. . . ] FR Notice d'installation et d'utilisation Table de cuisson gaz GB Instructions for installation and use Gas hobs PT Guia de utilizao e de instalao Placa de cozedura a gs GR Chre cliente, cher client, Vous venez d'acqurir une table BRANDT et nous vous en remercions. Nos quipes de recherche ont conu pour vous une nouvelle gnration d'appareils pour cuisiner chaque jour avec plaisir. Avec des lignes pures et une esthtique moderne, votre nouvelle table BRANDT s'intgre harmonieusement dans votre cuisine et allie parfaitement facilit d'utilisation et performances de cuisson. Vous trouverez galement dans la gamme des produits BRANDT, un vaste choix de fours, de hottes aspirantes, de lavevaisselle et de rfrigrateurs intgrables, que vous pourrez coordonner votre nouvelles table BRANDT. [. . . ] If the gas holes on the burner get clogged or the ignition plugs get dirty clean them with a small hard-bristled brush. The gas injector is the pot-shaped part in the middle of the burner. Be careful not to obstruct it when cleaning, as this would interfere with the performance of your hob. Use a sponge and soapy water or stainless steel cleaner. Do not use abrasive cleaners or scourers. A mild paste cleaner. Kitchen sponge. Small hard-bristled brush. DEFECTS IN APPEARANCE THAT DO NOT LEAD TO THE NON-FUNCTIONING OF THE HOB OR THE IMPOSSIBILITY OF USING IT ARE NOT COVERED BY THE GUARANTEE. DO NOT PUT ANY OF THE PARTS IN THE DISHWASHER, NEVER USE SCOURING PADS FOR ANY PART OF YOUR HOB. PRECAUTIONS : Do not keep any CLEANING or books) in a cupboard under your hob. INFLAMMABLE products (sprays or pressurized containers, with papers or cookery It is better to wash the parts of your hob by hand rather than in the dishwasher. Never use abrasive sponge for cleaning your hob. Do not use a steam cleaner. Part 2 : Cooking guide GAS DEPENDING ON MODEL COOKING SOUPS FISH SAUCES VEGETABLES BROTH THICK SOUP COURT-BOUILLON FRIED HOLLANDAISE, BEARNAISE BECHAMEL, AURORE SPINACH TIME 8-10 8-10 8-10 10 MINUTES DOUBLE CROWN X X EXTRA FAST X FAST SEMIFAST AUXILIARY X MINUTES MINUTES X X X X X X MINUTES X 25-30 15-20 MINUTES MINUTES PEAS PROVENCE TOMATOES FRIED POTATOES PASTA MEAT STEAK STEW FRIED ESCALOPE TOURNEDOS CHIPS FRITTERS RICE PUDDING STEWED FRUIT PANCAKES CHOCOLATE - MELTED CUSTARD COFFEE (SMALL COFFEE X X 90 MINUTES 10-12 MINUTES 10 MINUTES X X X X X X X X X X X X X X X X X X X FRYING DESSERTS 25 MINUTES X X X X 3-4 MINUTES 3-4 MINUTES 10 MINUTES POT) X X X -23- Part 2 : A f e w t i p s Cooking will be a pleasure if you stick to a few rules and look after your hob. Switching on with gas safety device When the flame appears keep the knob well pressed down for a few seconds to activate the safety device. In the event of a power cut it is possible to light the gas by holding a match next to the chosen burner and the corresponding knob should be kept pressed down at the same time. ____________ Looking after your pans Stainless steel pans : Appearance of white marks : cause : salt added to cold water solution : add salt when the water boils. Appearance of specks : cause : hard water solution : boil diluted vinegar in the pan, then rinse and dry. Abrasive products should never be used on stainless steel pans. Burned food stuck to the bottom of the pan : cause : temperature too high solution : leave the pan to soak, or boil soapy water in it (1 part washing-up liquid to 10 parts of water). ____________ Cast-iron pans should only be cleaned with a sponge or nylon brush or a non-abrasive washing-up product. If marks remain on the base, don't try to rub them off; boil a litre of water plus a glassful of bleach in the pan. Wipe with a little vinegar to regain the pan's shine. This also works for colour-enamelled cast iron. For "matt black" items, use vinegar instead of bleach, then oil carefully and wipe with kitchen roll. What pans to use Always use stable, flat-based pans, except when using the "double-crown" burner with its wok grid (depending on model). Do not let pan bases or handles cover the control knobs. ____________ Cooking tips Green vegetables (spinach, broccoli, sorrel, etc) or vegetables rich in sulphur compounds (cabbage, onions, etc) should be cooked without a lid in plenty of boiling water; they will cook more quickly, and will keep their green colour (some vegetables only), vitamin and minerals content. Pasta, rice, cereals, etc absorb water during cooking and increase in volume; cook them in plenty of boiling salted water in order to dilute the starch they contain. Make sure you use a sufficiently large pan to avoid boiling over; cook without a lid (there is a risk of foaming and therefore of the pan boiling over). [. . . ] , ( , ) . ( ) c . , . : , . . -45- 2 : 12 20 cm 16 22 cm 18 28 cm 8 14 cm 20 30 cm . . . . " " "wok". [. . . ]