Mode d'emploi CUISINART WAF-F10

[. . . ] INSTRUCTION AND RECIPE BOOKLET Belgian Waffle Maker WAF-F10 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using. Downloaded from www. Manualslib. com manuals search engine IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be taken, including the following: 1. Unplug from outlet when not in use and  before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance.  o protect against fire, electrical shock, T and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. [. . . ] Place them in a baking pan or wrap them in foil while in the oven. Waffles wrapped in foil may lose their crispness. Allow them to B cool completely, and then place them in a plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in an oven, toaster or toaster oven when ready to serve. LIMITED THREE-YEAR WARRANTY (U. S. and Canada only) This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Belgian Waffle Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® Belgian Waffle Maker will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We recommend that you visit our website, www. cuisinart. com for a fast, efficient way to complete your product registration. However, product registration does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® Belgian Waffle Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our tollfree number 1-800-726-0190 for additional information from our Consumer Service Representatives, or send the defective product to Consumer Service at Cuisinart, 7475 North Glen Harbor Blvd. , Glendale, AZ 85307. To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. Please pay by check or money order made payable to Cuisinart (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). NOTE: For added protection and secure handling of any Cuisinart product that is being returned, we recommend you use a traceable, insured delivery service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/ or damaged products are not covered under warranty. Please be sure to include your return address, daytime phone number, description of the product defect, product model number (located on bottom of product), original date of 6 Downloaded from www. Manualslib. com manuals search engine purchase, and any other information pertinent to the product’s return. CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart products of the same type. Try these waffles with your favorite syrup or a topping such as sliced fresh strawberries and freshly whipped cream. [. . . ] Leftover batter may be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the batter and have a freshly baked waffle for breakfast. 6 waffles ½ cup lukewarm (105°F) water 1 tablespoon granulated sugar 2¼ teaspoons active dry yeast (one packet) 2 cups whole milk, warmed (about 105°F) ½ cup unsalted butter, melted and cooled 9 Downloaded from www. Manualslib. com manuals search engine Pumpkin-Nut Belgian Waffles These waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup. 6 waffles 1½ cups all-purpose flour 1  ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground ginger ¼ teaspoon freshly ground nutmeg ¾  cup pumpkin purée (canned solid-pack pumpkin) 2 large eggs, separated 1 cup whole milk ¼  cup real maple syrup (do not use pancake syrup) 3  tablespoons unsalted butter, melted and cooled 1 teaspoon pure vanilla extract 3 large egg whites In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. [. . . ]