Mode d'emploi ELECTROLUX EMS17256OX

[. . . ] )!, -. /01% . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB !"#$%&'()*%()+ 2, )$3!'+2'4 Downloaded from www. Manualslib. com manuals search engine 2 www. electrolux. com CONTENTS SAFETY INFORMATION. 33 WE'RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You've chosen a product that brings with it decades of professional experience and innovation. [. . . ] · After cooking, remove and put on a plate for serving. · See recipes for `Gratinated fish fillet' on page 19. x4 * Total weight of all ingredients. · Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken. x5 · Pierce the skin of the chicken. · Put the chicken breast side down in a flan dish. · Place directly on the turntable and cook. · When audible bell sounds, turn over. · After cooking, leave for approx. 3 min in the oven, remove and put on a plate for serving. · See recipes for `Gratin' on page 20. x6 * Total weight of all ingredients. Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC. Downloaded from www. Manualslib. com manuals search engine 18 www. electrolux. com Auto defrost Meat/fish/poultry (Whole fish, fish steaks, fish fillets, chicken legs, chicken breast, minced meat, steak, chops, burgers, sausages) Bread Weight (increasing unit)/Utensils 0. 2-0. 8 kg (100 g) Flan dish 0. 1-1. 0 kg (100 g) Flan dish Button Procedure · Place the food in a flan dish in the centre of the turntable. x1 · When the audible bell sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with aluminium foil. · After desfrosting, wrap in aluminium foil for 15-45 min, until thoroughly defrosted. · Minced meat: When the audible bell sounds, turn the food over. Remove the defrosted parts if possible. Not suitable for whole poultry. · Distribute in a flan dish in the centre of the turntable. For 1. 0 kg, distribute directly on x2 the turntable. · When the audible bell sounds, turn over, rearrange and remove defrosted slices. · After defrosting cover in aluminium foil and stand for 5-15 min until thoroughly defrosted. Chilled foods are cooked from 5 oC, frozen foods are cooked from -18 oC. · Enter the weight of the food only. Do not include the weight of the container. · For food weighing more or less than weights/quantities given in the Auto cook and defrost charts, use manual operation. · The final temperature will vary according to the initial temperature. Check food is piping hot after cooking. · When action is required (e. g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the indicator will flash on the display. To continue cooking, press the START/+30 button. · After Microwave/Grill/Dual Grill modes the cooling fan may come on. Auto defrost · Steaks and chops should be frozen in one layer. · Minced meat should be frozen in a thin shape. · After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. · The poultry should be processed immediately after defrosting. Downloaded from www. Manualslib. com manuals search engine RECIPES FOR AUTO COOK Grilled skewers 3 pieces 300 g pork cutlets, cubed 60 g streaky bacon 75 g onions, quartered 150 g tomatoes, quartered 100 g green pepper, cubed 3 tbsp oil 2 tsp paprika salt 1 tsp cayenne pepper 1 tsp Worcester sauce ENGLISH 19 1. Thread meat and vegetables alternately on 3 wooden skewers. 2. Mix the oil with the spices and brush over the kebabs. 3. Place the kebabs on the rack and cook on AUTO COOK "Grilled skewers". Gratinated fish fillet `Esterhazy' 0. 6 kg 0. 9 kg 1. 2 kg 270 g 400 g 540 g fish fillet 120 g 180 g 240 g leeks (cut into rings) 25 g 35 g 50 g onion (finely sliced) 60 g 90 g 120 g carrot (grated) 10 g 15 g 20 g butter or margarine salt, pepper and nutmeg 1 tbsp 11/2 2 tbsp lemon juice tbsp 60 g 90 g 120 g crème fraîche 60 g 90 g 120 g Gouda, grated 1. Put vegetables, butter and the spices into a casserole dish and mix well. Cook for 2-6 min on 800 W depending on weight. 2. Wash the fish, dry and sprinkle with lemon juice and salt. 3. Mix the crème fraîche with the vegetables and season again. 4. [. . . ] packaging (CFC-free) «PP» polypropylene e. g. packaging straps By using and re-using the packaging, raw materials are saved and waste volume is reduced. Packaging should be taken to your nearest recycling centre. Contact your local council for information. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. [. . . ]