Mode d'emploi PANASONIC NN-E209W

[. . . ] English Nederland s Operating Instructions Bedienungsanleitung Gebruiksaanwijzing Mode d’emploi Manuale di istruzioni Instrucciones de funcionamiento Manual de instruções Instrukcja obsługi Bruksanvisning Brugsanvisning Bruksanvisning Käyttöohjeet Instrukcja obsługi Návod na obsluhu Kezelési útmutató Instrucţiuni de operare Deutsch Françai Italiano Españo Portuguê s l s Polski Svensk a Microwave Oven Mikrowellengerät Magnetron Oven Four à Micro-ondes Forno a Microonde Horno Microondas Forno Micro-Ondas Kuchenka Mikrofalowa Mikrovågor Mikrobølgeovn Mikrobølge Mikroaaltouuni Kuchenka mikrofalowa z grillem Mikrovlnná rúra Grillezös/mikrohullámú sütö Cuptor cu microunde Dansk Norsk Suomi Česky Slovensky Magyar Românã NN-E209W / NN-E229M / NN-E229B Downloaded from www. Manualslib. com manuals search engine IMPORTANT SAFETY INSTRUCTIONS: Before operating this oven, please read these instructions carefully and keep for future reference. Bitte sorgfältig durchlesen und zur weiteren Bezugnahme aufbewahren. zorgvuldig door en bewaar ze zodat u ze opnieuw kunt raadplegen wanneer nodig. INSTRUCTIONS DE SÛRETÉ IMPORTANTES. [. . . ] Cooking Times • The cooking time depends on the condition, temperature, amount of food and on the type of cookware. • Begin with the minimum cooking time to help prevent overcooking. If the food is not sufficiently cooked you can always cook it for a little longer. N. B. : If the recommended cooking times are exceeded the food will be spoiled and in extreme circumstances could catch fire and possibly damage the interior of the oven. Small Quantities of Foods • Small quantities of food or foods with low moisture content can burn, dry out or catch on fire if cooked too long. If materials inside the oven should ignite, keep the oven door closed, turn the oven off and remove the plug from the socket. Liquids • When heating liquids, e. g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: a. Avoid using straight-sided containers with narrow necks. Stir the liquid before placing the container in the oven and again halfway through the cooking time. After heating, allow it to stand in the oven for a short time, stir again before carefully removing the container. 7. Paper/Plastic • When heating food in plastic or paper containers, check the oven frequently as these types of containers ignite if overheated. Do not use recycled paper products (e. g. Kitchen Roll) unless the paper product is labelled as safe for microwave oven use. Recycled paper products may contain impurities which may cause sparks and/or fires during use. Remove wire twist-ties from roasting bags before placing the bags in the oven. 3. Eggs • Do not cook eggs in their shells and whole hard-boiled eggs by MICROWAVE. Pressure may build up and the eggs may explode, even after the microwave heating has ended. Piercing Skin • Food with non porous skins, such as potatoes, egg yolks and sausages must be pierced before cooking by MICROWAVE to prevent bursting. Meat Thermometer • Use a meat thermometer to check the degree of cooking of roasts and poultry only when the meat has been removed from the oven. [. . . ] The roller ring and oven cavity floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent and hot water then dry with a clean cloth. The roller ring may be washed in mild soapy water. Cooking vapours collect during repeated use but in no way affects the bottom surface or roller ring wheels. [. . . ]