Mode d'emploi ZANUSSI NH90EPN

[. . . ] 15 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 2 Parte 1ª ISTRUZIONI PER L'INSTALLAZIONE 1 - GENERALITÀ Questa cappa è predisposta per essere installata a muro, sopra un piano di cottura posizionato a ridosso di una parete. [. . . ] 3. 5 - When istalled, the hood must be positioned at least 65 cm above a cooking appliance. 3. 6 - Never do flambé cooking under this cooker hood. 3. 7 - Never leave frying pans unattended during use as overheated fats and oils may catch fire. 3. 8 - Before carring out any kind of maintenance or cleaning, disconnect the hood from the mains supply. 3. 9 - If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. d - Mark the centres for the keyhole bracket fixing screws. 4 - Pilot drill all the hole positions as marked on the wall using an 8 mm drill and fix the wall brackets 1-2 using the rawl plugs and screws supplied. 5 - Splashback (optional) When a splashback is to be fitted, the distance between the cooker hood and the cooking ap-pliances will be determined by the height of the splashback, item B. The splashback is to be installed before installing the canopy. If the splashback is to be fixed to the wall using both the top and bottom fixing holes care must be taken to ensure that the splashback is fitted at the correct height before fixing it into position. The fitting should be undertaken by a a com-petent person with experience in this type of installation. Moreover, pay special attention to the following war-nings during the use and maintenance of the cooker hood: The grease filters and the charcoal filter should be cleaned or replaced as recommen-ded by the manufacturer or more frequently if the hood is used consistently over 4 hours per day. When using a gas hob in connection with the cooker hood never leave the burners of the hob uncovered while the hood is in use or when the pans have been removed. Switch off the gas before removing the pan, or for just short periods and never leave the hob unattended. Always ensure that the flame is kept at the correct intensity to prevent the flame from licking round from the bottom of the pan; this will save energy and will avoid a dan-gerous concentration of heat. Always ensure that the appliance is used in accordance with the manufacturer's instruc-tions for the removal of contaminated air and odours during cooking. 1. 1 1. 2 - 1. 3 - 1. 4 - 2 - OPERATION Control panel (fig. 7) The cooker hood can be operated as follows: SWITCH L = controls the worktop illumina-tion; SWITCH M = controls the power to the motor; SWITCH V = controls the fan speed: Position 1 = low speed, should be selected when simmering or using only one pan; the noise level is kept to the minimun. Position 2 = medium speed, should be selected for normal cooking. This speed of-fers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period. 3 - MAINTENANCE Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attention should be paid to the grease filters and to the charcoal filters when the hood is used in the recirculation mode. 9 3. 1 - Metal grease filters 1 - Cleaning The metal grease filter should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using a mild detergent or liquid soap. 2 - Replacement Remove the filters one at a time, pushing the handle towards the rear of the hood (fig. [. . . ] Fixer le semi-tube aux supports en plastique avec deux des vis fournies dans les accessories. 2ème Partie INSTRUCTIONS POUR L'UTILISATION ET L'ENTRETIEN 1 - CONSEILS CONCERNANT LA SECURITE Il est absolument nécessaire de respecter tous les avertissements du paragraphe 3 de la première partie - Instructions pour l'instal-lation En outre, il est très important de faire attention, lors de l'utilisation et de l'entretien, aux avertissemnets suivants: Effectuez un scrupuleux et régulier entretien des filtres à graisses et à charbon actif, selon les intervalles conseillées par le fabricant, ou, plus souvent, pour une utilisation particu-lièrement intense (plus de 4 heures par jour). Ne laissez jamais des flammes libres à forte intensité sous la hotte en fonctionnement: en retirant les marmites, éteignez la flamme ou du moins, pour de courtes périodes et sous surveillance, tenez-la au minimum. Réglez toujours la flamme de façon à eviter une fuite latérale de la même par rapport au fond des marmites: vous économisez de l'énergie et vous évitez de dangereuses con-centrations de chaleur. N'utilisez jamais incorrectement votre appa-reil, qui est destiné uniquement à abattre les odeurs dans la cuisine. 1. 1 - 1. 2 - 1. 3 - 1. 4 - 2 - UTILISATION Groupe des commandes (fig. [. . . ]