Mode d'emploi ZANUSSI ZOU30601XK

[. . . ] Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. [. . . ] Turn the control knob to select the temperature. The lamp turns on when the oven operates. To turn off the oven, turn the knob for the heating functions to the off position. HEATING FUNCTIONS Oven function Application The oven is off. Off position To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 40 °C lower than for Conventional Cooking. This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. Defrost Fast Grilling Pizza Setting True Fan Cooking Conventional Cooking (Top / Bottom Heat) / Aqua Clean Moist Fan Baking KNOBS FOR THE COOKING ZONES You can operate the hob with the knobs for the cooking zones. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. BAKING AND ROASTING Cakes Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Whisked recipes Shortbread dough Buttermilk cheesecake Apple cake (Apple pie)1) 170 170 2 2 160 160 3 (2 and 4) 3 (2 and 4) 2 45 - 60 20 - 30 In a cake mould In a cake mould In a 26 cm cake mould In two 20 cm cake moulds on a wire shelf True Fan Cooking Time (min) Comments Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Bread and pizza Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion White bread1) Rye bread Bread rolls 1) 190 1 190 1 60 - 70 1-2 pieces, 500 gr per piece In a bread tin 6 - 8 rolls in a baking tray True Fan Cooking Time (min) Comments 190 190 1 2 180 180 1 2 (2 and 4) 30 - 45 25 - 40 10 Top / Bottom Heat Food True Fan Cooking Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pizza1) 230 - 250 1 230 - 250 1 10 - 20 In a baking tray or a deep pan In a baking tray Scones1) 200 3 190 3 10 - 20 1) Preheat the oven for 10 minutes. Flans Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Pasta flan Vegetable flan Quiches1) Lasagne1) Cannelloni1) 200 200 180 180 - 190 180 - 190 2 2 1 2 2 180 175 180 180 - 190 180 - 190 2 2 1 2 2 40 - 50 45 - 60 50 - 60 25 - 40 25 - 40 In a mould In a mould In a mould In a mould In a mould True Fan Cooking Time (min) Comments 1) Preheat the oven for 10 minutes. Meat Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Beef Pork 200 180 2 2 190 180 2 2 50 - 70 90 - 120 On a wire shelf On a wire shelf True Fan Cooking Time (min) Comments 11 Top / Bottom Heat Food True Fan Cooking Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Veal English roast beef, rare English roast beef, medium English roast beef, well done Shoulder of pork Shin of pork Lamb Chicken Turkey Duck Goose Rabbit Hare Pheasant Fish Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Trout / Sea bream 190 2 175 2 40 - 55 3 - 4 fish True Fan Cooking Time (min) Comments 190 210 2 2 175 200 2 2 90 - 120 50 - 60 On a wire shelf On a wire shelf On a wire shelf On a wire shelf With rind 2 pieces Leg Whole Whole Whole Whole Cut in pieces Cut in pieces Whole 210 2 200 2 60 - 70 210 2 200 2 70 - 75 180 180 190 220 180 175 175 190 190 190 2 2 2 2 2 2 2 2 2 2 170 160 175 200 160 220 160 175 175 175 2 2 2 2 2 2 1 2 2 2 120 - 150 100 - 120 110 - 130 70 - 85 210 - 240 120 - 150 150 - 200 60 - 80 150 - 200 90 - 120 12 Top / Bottom Heat Food True Fan Cooking Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Tuna fish / Salmon 190 2 175 2 35 - 60 4 - 6 fillets GRILLING Preheat the oven for 3 minutes. Use the fourth shelf position. Set the maximum temperature. Quantity Food Pieces Fillet steaks Beef steaks Sausages Pork chops Chicken (cut in 2) Kebabs Breast of chicken Hamburger Fish fillet Toasted sandwiches Toast MOIST FAN BAKING For best results follow suggestions listed in the table below. 4 4 8 4 2 4 4 6 4 4-6 4-6 Quantity (kg) 0. 8 0. 6 0. 6 1 0. 4 0. 6 0. 4 - Time (min) 1st side 12 - 15 10 - 12 12 - 15 12 - 16 30 - 35 10 - 15 12 - 15 20 - 30 12 - 14 5-7 2-4 2nd side 12 - 14 6-8 10 - 12 12 - 14 25 - 30 10 - 12 12 - 14 10 - 12 2-3 Food Sweet rolls, 12 pieces Accessories baking tray or dripping pan Temperature (°C) 175 Shelf position 3 Time (min) 40 - 50 13 Food Rolls, 9 pieces Pizza, frozen, 0. 35 kg Swiss roll Brownie Soufflè, 6 pieces Sponge flan base Victoria Sandwich Poached fish, 0. 3 kg Whole fish, 0. 2 kg Fish fillet, 0. 3 kg Pouched meat, 0. 25 kg Shashlik, 0. 5 kg Cookies, 16 pieces Macaroons, 20 pieces Muffins, 12 pieces Savory pastry, 16 pieces Short crust biscuits, 20 pieces Tartlets, 8 pieces Poached vegetables, 0. 4 kg Vegetarian omelette Vegetables, mediterrean 0. 7 kg Accessories baking tray or dripping pan wire shelf baking tray or dripping pan baking tray or dripping pan ceramic ramekins on wire shelf flan base tin on wire shelf baking dish on wire shelf baking tray or dripping pan baking tray or dripping pan pizza pan on wire shelf baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan baking tray or dripping pan pizza pan on wire shelf baking tray or dripping pan Temperature (°C) 180 180 170 170 190 180 170 180 180 170 180 180 150 180 170 170 150 170 180 180 180 Shelf position 2 2 2 2 3 2 2 2 3 3 3 3 2 2 2 2 2 2 2 3 4 Time (min) 35 - 45 45 - 55 30 - 40 45 - 50 45 - 55 35 - 45 35 - 50 35 - 45 25 - 35 30 - 40 35 - 45 40 - 50 30 - 45 45 - 55 30 - 40 35 - 45 40 - 50 30 - 40 35 - 45 35 - 45 35 - 45 14 DEFROST Food Chicken Quantity (kg) 1. 0 Defrosting time Further defrosting (min) time (min) 100 - 140 20 - 30 Comments Place the chicken on an upturned saucer placed on a large plate. [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION WARNING!Type ZEE 6041 ZEV 6040 ZEV 6041 ZEV 6046 Maximum power 7000 W 6000 W 6400 W 7600 W BUILDING UNDER CAUTION!Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. [. . . ]