Mode d'emploi ZANUSSI ZOU35902XU

[. . . ] Children of less than 3 years of age should be kept away unless continuously supervised. Do not let children play with the appliance. Keep all packaging away from children and dispose of it appropriately. Keep children and pets away from the appliance when it operates or when it cools down. [. . . ] This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible. When you use this function, the temperature in the cavity may differ from the set temperature. For general energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving. This function was used to comply with the energy efficiency class according to EN 60350-1. Oven function Application To bake cakes with crispy bottom and to preserve food. To grill flat food and to toast bread. Bottom Heat Grilling To grill flat food in large quantities and to toast bread. To roast larger meat joints or poultry with bones on one shelf position. To make intensive browning and a crispy bottom. To bake and roast food on one shelf position. For more information about Aqua Clean, refer to "Care and cleaning" chapter. Fast Grilling True Fan Cooking Turbo Grilling Pizza Setting Moist Fan Baking Conventional Cooking (Top / Bottom Heat) / Aqua Clean 7 CLOCK FUNCTIONS CLOCK FUNCTIONS TABLE Clock function TIME OF DAY DURATION END TIME DELAY Application To set, change or check the time of day. To combine DURATION and END function. MINUTE MINDER To set countdown time. If you cannot find the settings for a special recipe, look for the similar one. The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption. BAKING AND ROASTING Cakes Top / Bottom Heat Food Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Whisked recipes Shortbread dough Buttermilk cheesecake Apple cake (Apple pie)1) 170 170 2 2 160 160 3 (2 and 4) 3 (2 and 4) 2 45 - 60 20 - 30 In a cake mould In a cake mould In a 26 cm cake mould In two 20 cm cake moulds on a wire shelf True Fan Cooking Time (min) Comments Baking cakes Do not open the oven door before 3/4 of the set cooking time is up. If you use two baking trays at the same time, keep one empty level between them. Cooking meat and fish Cooking times Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. Leave the meat for approximately 15 minutes before carving so that the juice does not seep out. To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up. Cooking times depend on the type of food, its consistency, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc. ) for your cookware, recipes and quantities when you use this appliance. 170 1 165 60 - 80 170 2 160 2 (left and right) 80 - 100 10 Top / Bottom Heat Food True Fan Cooking Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Strudel Jam-tart 175 170 3 2 150 165 2 2 (left and right) 2 60 - 80 30 - 40 In a baking tray In a 26 cm cake mould In a 26 cm cake mould In a 20 cm cake mould In a bread tin In a baking tray In a baking tray In a baking tray Sponge cake Christmas cake / Rich fruit cake1) Plum cake1) Small cakes one level Small cakes two levels Small cakes three levels Biscuits / pastry stripes one level Biscuits / pastry stripes two levels Biscuits / pastry stripes three levels Meringues - one level 170 2 160 50 - 60 160 2 150 2 90 - 120 175 170 1 3 160 140 - 150 2 3 50 - 60 20 - 30 - - 140 - 150 2 and 4 25 - 35 - - 140 - 150 1, 3 and 5 30 - 45 140 3 140 - 150 3 30 - 35 In a baking tray - - 140 - 150 2 and 4 35 - 40 In a baking tray - - 140 - 150 1, 3 and 5 35 - 45 In a baking tray 120 3 120 3 80 - 100 In a baking tray 11 Top / Bottom Heat Food True Fan Cooking Time (min) Comments Temperature Shelf posi- Temperature Shelf posi(°C) tion (°C) tion Meringues- two levels1) Buns1) Eclairs one level Eclairs two levels Plate tarts 120 2 and 4 80 - 100 In a baking tray In a baking tray In a baking tray In a baking tray In a 20 cm cake mould In a 24 cm cake mould In a 20 cm cake mould 190 190 180 3 3 2 190 170 170 170 3 3 2 and 4 2 12 - 20 25 - 35 35 - 45 45 - 70 Rich fruit cake Victoria sandwich 160 1 150 2 110 - 120 170 1 160 2 (left and right) 50 - 60 1) Preheat the oven for 10 minutes. [. . . ] . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . INSTALLATION WARNING!Type ZEE 6041 ZEV 6040 ZEV 6041 ZEV 6046 Maximum power 7000 W 6000 W 6400 W 7600 W BUILDING UNDER CAUTION!Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage. [. . . ]